Small groups, generous instruction, and sweets to take home. All levels are welcome — patience and curiosity are all you need.

Learn how to make soft mochi by hand, then wrap it around sweet bean paste. A bright, forgiving class for every level — and you leave with a box to take home.

Curious about nerikiri sculptures or dorayaki? If there is interest, Emilie will happily plan and schedule a class — get in touch and tell her what you'd love to make.

September and October are sold out — thank you! The next dates will be the Christmas reservations, so do come back a little closer to the season. One class, three formats — pick the one that suits you. Checkout is quick and secure via Stripe, and your ticket arrives by email; you then choose your date on the Classes page.

Join a group of fellow enthusiastic students to learn how to make Japanese pastry. Choose from Daifuku, Dorayaki or Wagashi Set class whenever you are ready to book the time in the calendar. The pass is transferable.

Team up with a friend or lover and join a group of fellow enthusiastic students to learn how to make Japanese pastry. Choose from Daifuku, Dorayaki or Wagashi Set class whenever you are ready to book the time in the calendar. The pass is transferable.

Beginner or an aspiring wagashi shokunin — take this one hour class at your own pace. Choose from Daifuku, Dorayaki or Wagashi Set class whenever you are ready to book the time in the calendar. Transferrable; student may bring a plus one.

Thank you — every seat for September and October has now been taken. The next dates will be the Christmas reservations: come back a little closer to the season to pick your day, or get in touch and I'll let you know the moment they open.

Small groups. Just a handful of students per workshop, so there is room to spread out, real time for individual feedback — and space for your questions.

Everything included. All ingredients and tools are provided, along with printed recipes and the sweets you make to take home — bring a box to carry them safely.

Tea and sharing. A Japanese tea service runs through the class, with sweets to share while we work — a quiet pause in the middle of the making.

Not sure which class suits you, or planning a group? Tell me what you have in mind.