Learn

Hands-on workshops for curious home bakers

Small groups, generous instruction, and pastries to take home. All skill levels welcome — patience and curiosity required.

[Describe: e.g., 'Seasonal nerikiri shaped like cherry blossoms']

2 hours · [Season/dates, e.g., 'Spring 2026']

Daifuku mochi

↗

[Describe: e.g., 'Assortment of Japanese breads — melon pan, anpan, shokupan']

2 hours · [Dates, e.g., 'Monthly']

Foundation of wagashi

↗

[Describe: e.g., 'Daifuku mochi with strawberry filling']

[Format, e.g., 'Single-Day Workshop'] · [Frequency, e.g., 'Quarterly']

[Specialty Class, e.g., 'Seasonal Mochi Workshop']

↗

[Describe: e.g., 'Matcha opera cake with gold leaf']

[Format, e.g., 'Advanced Workshop'] · [Prerequisites note, e.g., 'By application']

[Advanced Class, e.g., 'French-Japanese Fusion Pastry']

↗

[Format, e.g., 'One-on-One or Small Group'] · [Availability, e.g., 'Year-round']

[Private Option, e.g., 'Private Lessons']

↗

What to Expect

Class Size

Maximum 6 students per workshop. Enough space to spread out, enough intimacy for real conversation and individual feedback.

What's Included

All ingredients and equipment will be provided. Printed recipes and pastries you made to take home : don't forget to bring a box to transport them safely. Japanese tea service during class with sweets to share.

Location

[Describe your teaching space: e.g., 'My home studio in [neighborhood], Oakland. Street parking available. Accessible entrance — please message ahead if you need accommodations.']

Questions About Classes?

Not sure which class is right for you? Curious about private lessons or group bookings for special occasions? I'm happy to help you find the right fit.

emilie.mchl@gmail.com