Intimate, hands-on workshops in wagashi and Japanese sweets — for anyone ready to slow down and make something beautiful. Taught in English, French, Spanish or Japanese.

What is Okashi ? Okashi simply mean cake or sweet in Japanese. Here I give classes to learn how to make wagashi (wa = Japanese / gashi = sweet), in the traditional way, step by step.

Classes are currently dedicated to daifuku mochi — pound soft, pillowy mochi by hand and wrap it around a sweet filling, taught step by step and perfect for beginners. Interested in nerikiri sculptures or dorayaki instead? Get in touch and we'll plan and schedule a class together.

September and October are sold out — thank you! The next dates will be the Christmas reservations, so do come back a little closer to the season. One class, three formats — pick the one that suits you. Checkout is quick and secure via Stripe, and your ticket arrives by email; you then choose your date on the Classes page.

Join a group of fellow enthusiastic students to learn how to make Japanese pastry. Choose from Daifuku, Dorayaki or Wagashi Set class whenever you are ready to book the time in the calendar. The pass is transferable.

Team up with a friend or lover and join a group of fellow enthusiastic students to learn how to make Japanese pastry. Choose from Daifuku, Dorayaki or Wagashi Set class whenever you are ready to book the time in the calendar. The pass is transferable.

Beginner or an aspiring wagashi shokunin — take this one hour class at your own pace. Choose from Daifuku, Dorayaki or Wagashi Set class whenever you are ready to book the time in the calendar. Transferrable; student may bring a plus one.

Classes run in English by default. If you want to have the class in French, Spanish or Japanese — it is possible for individual classes or group classes booked together> Just tell me which you'd prefer when you book, and I'll tailor the class to you.

Just a handful of students per class, all ingredients and tools provided, and the sweets you make to take home. Just bring your own tup and notes if you want !

Printed recipes come home with you alongside your sweets — everything you need to keep practising on your own.

Tell me what you have in mind — I reply to every message within 48 hours.