Get in Touch

Currently booking classes for Spring 2026

Workshop inquiries, private lesson requests, or just to say hello — Feel free to write me, I read every message and respond within 48 hours.

[Optional: Add any special notes about your current availability, such as: - 'Private lessons available Tuesday-Thursday' - 'Currently on waitlist for group workshops until April']

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Ways to Connect

Class Inquiries

You can use the form below or email directly. Include which class interests you and any dietary restrictions, I'll follow up with available dates and payment details.

Private Lessons

One-on-one or small group sessions tailored to your goals. Perfect for special occasions, skill-building, or exploring techniques not covered in regular workshops. Minimum 2-hour booking.

FAQ

  • I'm a complete beginner — is that okay?Absolutely. Most of my students start with small to zero pastry experience. Patience matters more than skill.
  • Can children participate ?I suggest children to be at least 14 years old to participate. The movements with the hands are precise and it can become a more frustrating experience than a fun one for children that are too small. But if their very crafty and already love manual work, you can send me an email and see the options : You know your child better !
  • Can I book a class as a gift?Yes — gift certificates available for any class. They can later chose the date and that suit them best
  • Do you accommodate dietary restrictions?Yes, if the recipes are not vegan or allergen-free i can give you subsitutes. Just email me in advance so that i can get the lesson ready to meet your needs.

Send a Message

Whether it's a class question, a collaboration idea, or feedback on a recipe from the journal — I'd love to hear from you.

emilie.mchl@gmail.com