Get in Touch

[Your availability statement, e.g., 'Currently booking classes for Spring 2026.']

[Describe what you're available for: e.g., 'Workshop inquiries, private lesson requests, bulk orders for events, or just to say hello — I read every message and respond within 48 hours.']

[Optional: Add any special notes about your current availability, such as: - 'Private lessons available Tuesday-Thursday' - 'Shop orders ship every Friday' - 'Currently on waitlist for group workshops until April']

Ways to Connect

Class Inquiries

[Describe how to book or inquire about classes: e.g., 'Use the form below or email directly. Include which class interests you and any dietary restrictions. I'll follow up with available dates and payment details.']

Private Lessons

[Describe private lesson options: e.g., 'One-on-one or small group sessions tailored to your goals. Perfect for special occasions, skill-building, or exploring techniques not covered in regular workshops. Minimum 2-hour booking.']

Special Orders

[Describe custom/bulk orders: e.g., 'Pastry boxes for events, wedding favors, corporate gifts. Minimum 2-week lead time required. Pricing depends on selection and quantity — reach out with details for a quote.']

[Section title, e.g., 'Quick Answers']

  • [FAQ question, e.g., 'Do you ship pastries?'][Answer: e.g., 'Yes! Weekly shipments every Friday. See the Shop for current availability and shipping zones.']
  • [FAQ question, e.g., 'I'm a complete beginner — is that okay?'][Answer: e.g., 'Absolutely. Most of my students start with zero pastry experience. Patience matters more than skill.']
  • [FAQ question, e.g., 'Can I book a class as a gift?'][Answer: e.g., 'Yes — gift certificates available for any class. Email me with the recipient's name and preferred class type.']
  • [FAQ question, e.g., 'Do you accommodate dietary restrictions?'][Answer: e.g., 'Some classes can be adapted for gluten-free or vegan. Let me know when booking and I'll advise what's possible.']

Send a Message

[Form introduction: e.g., 'Whether it's a class question, a collaboration idea, or feedback on a recipe from the journal — I'd love to hear from you.']

hello@example.com